Master of Dietetics

Studying a Master of Dietetics at Swinburne will empower you to make a positive impact on the health of Australians. You will develop skills in both traditional and emerging areas of dietetic practice, learning to work with a range of evolving food and health management strategies. Units cover a range of innovative topics including entrepreneurship, leadership and business, sports nutrition, and pediatric nutrition. The course includes face-to-face classes and tutorials, seminars, theoretical and practical coursework, kitchen workshops, online learning, and professional placement. diet, dietetics, dietitian, eating, food science, placement, health, nutrigenomics, nutrition,

Professional Recognition:
This program is fully accredited by the Dietitians Australia until 2027. A graduate of this program is eligible to become a full member of Dietitians Australia and to join the Accredited Practising Dietitian (APD) Program. The University is required to maintain a current accreditation status as outlined in the Dietitians Australia's accreditation process. APDs are required to undertake prescribed levels of continuing professional development each year and comply with the Dietitians Australia Code of Professional Conduct and Statement of Ethical Practice. Eligibility for APD status, or current APD status is a prerequisite of many dietetic positions in Australia. APD status is required for a Medicare or Department of Veterans’ Affairs provider number and for provider status with many private health insurers.
Career Opportunities:
Graduates will be ready to take on roles in a range of areas, including clinical practice, community and public health, corporate and digital health, nutrigenomics, aged care, nutrition, food service management, sport and fitness, food sustainability and research.